The Restaurant Manager’s Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition Kindle Edition
Author: Douglas Robert Brown ID: B002H5GT0Q
Done.
File Size: 19301 KBPrint Length: 1000 pagesPublisher: Atlantic Publishing Company; 4th edition (September 25, 2007)Publication Date: September 25, 2007 Sold by: Digital Services, Inc. Language: EnglishID: B002H5GT0QText-to-Speech: Enabled X-Ray: Not Enabled Word Wise: EnabledLending: Not Enabled Enhanced Typesetting: Not Enabled Best Sellers Rank: #108,735 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #13 in Books > Business & Money > Processes & Infrastructure > Facility Management #15 in Kindle Store > Kindle eBooks > Business & Money > Industries > Restaurant & Food #17 in Kindle Store > Kindle eBooks > Business & Money > Industries > Hospitality, Travel & Tourism
After reading nearly all of this book I can tell you that this text is in fact helpful, however its the information quality that worries me. The 1000+ pages in this book provide the reader with a great breath of info, but with that said the depth of that information is about as deep as a shower. It has vision but lacks insight; has quantity but the discussion lacks quality.
While the book covers every relevant topic regarding restaurants, if fails to offer any insight into how a restauranteur thought process actually goes and lacks the critical thinking I was hoping for. In the end it is basically a series of lists. It can be summed up as a series of things a restauranteur can do for his business… with no thought really given as to whether or not a restauranteur should do them. Also this textbook is more boring than most you’ve probably read as it lacks: Q & A, relevant stories or examples, graphical data, and other common textbook features that make reading more interesting.
This post is not meant to come across as negative because this book is overall very helpful. However you should know before you purchase this book that: much of the information is obvious and common sensical, Atlantic-pub treats this book as an infomercial for a myriad of products it sells, it also tries to sell other company’s products on page after page, and finally if you incorporated every one of the million suggestions in this book I suspect you’d end up either broke and or just plain annoyed with all the unnecessary additions to your business.
Summary: Helpful in that it covers all the topics that you need to know, but frustrating in that 90% of the time it is overly simplistic. Pros include: Quantity of topics covered, helpful forms, and case studies. Cons include: uninsightful, tons of advertisements, and more dry than any textbook I’ve read.
This comprehensive and massive 600 page new book will show you step-by-step how to set up, operate, and manage a financially successful foodservice operation. The author has left no stone unturned in explaining the risky business of running a restaurant. Operators in the non-commercial segment as well as caterers, and really anyone in the food service industry will find this book very useful.The books nineteen chapters cover the entire process of a restaurant start-up and ongoing management in an easy to understand way, pointing out methods to increase your chances of success, and showing how to avoid the many common mistakes that can doom a start-up. The new companion CD rom contains all the forms demonstrated in the book for easy use in a PDF format.There are literally hundreds of innovative ways demonstrated to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. Shut down waste, reduce costs, and increase profits.
This book has everything that you might possibly need whether you plan on opening a restaurant or already have one. If you are new to the business then it might just be your bible for a long while. If you already are in it, then the info is good, although some of it is a bit simplistic. Overall it will help guide you and it will not lead you astray.
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